A coarse and crunchy crispbread made using wholegrain rye. Husman was considered to be a revolutionary type of crispbread when it was introduced to the market in 1933. It is balanced, baked bread, baked from rye flour. Husman is still the same today. And we aren’t planning to change anything because it’s still one of our most popular crispbreads.
Ingredients
Wholegrain rye flour (107g for 100g product), yeast, salt
Allergy Information
Suitable for Vegetarians
Nutritional Information
|
Typical Values |
per 100g |
|
Energy kJ |
1450 |
|
Energy kcal |
350 |
|
Fat (g) |
1.5 |
|
of which saturates (g) |
0.4 |
|
Carbohydrates (g) |
66 |
|
of which sugars (g) |
8.5 |
|
Fibre (g) |
– |
|
Protein (g) |
9 |
|
Salt (g) |
0.9 |
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