Pai Mu Tan Tea

This sweet and mild white tea is made from unopened tea buds and the two newest leaves to sprout. Freshly harvested leaves are allowed to dry in the sun, and the natural oxidation that occurs gives Pai Mu Tan beautiful and complex flavours. Floral aromas of fruit blossoms combine with clean fruit flavours, sweet melon and a well-rounded finish to make this a favourite of tea-lovers.

Also known as White Peony in reference to the tea’s delicate, white appearance, Pai Mu Tab tea is grown in the Fujian Province of China. White teas are known as the least processed of all tea types, which help to retain the natural flavours and aroma. Leaves are plucked when they are still covered in fine white hairs, before being sun-dried (unlike other tea types, white teas are not fermented or oxidized).

Ingredients

Semi-White China Tea

Allergens

While we try to keep to the strictest standards in our treatment of allergens, please be aware that our factory handles nuts, milk and soy ingredients. Please check our ingredients lists for specific information on each tea.