Indulge in the royal splendor of Empress Tea, a luxurious blend that showcases the finest Single Estate teas. This exquisite combination features the richness of a 2nd Flush Darjeeling, harvested in June, alongside the delicate nuances of a 1st Flush Assam, harvested in April, and the lusciousness of a ripe Ceylon, picked in January to February. The result is a full-bodied tea with an incredible flavor profile that harmonizes the floral notes of Darjeeling, the malty character of Assam, and the robustness of Ceylon. With each sip, you’ll be transported to the majestic tea gardens of India, where the artistry of tea cultivation and the devotion of skilled tea artisans converge. Embrace the regal experience of Empress Tea and let its captivating flavors reign over your palate.
Ingredients
Single estate Assam, Single estate Darjeeling, Single estate Ceylon.
Brewing guide
1 tsp or 1 tea bag into boiling hot water. Brew for 2-3 minutes.
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