Transport yourself to the prestigious world of polo with “Before the Polo,” an exquisite blend of Assam and Ceylon teas, adorned with vibrant cornflower and safflower petals. This tea pays homage to the elegance and grace of the sport, capturing its spirit in every sip. The robust and malty flavours of Assam and the bright and brisk character of Ceylon combine harmoniously, creating a balanced and invigorating cup. The delicate floral petals add a touch of visual splendour to the blend, elevating the tea-drinking experience. Embrace the sophistication and tradition of polo with each indulgent sip of “Before the Polo,” and embark on a journey of refined taste and timeless luxury.
Can be consumed with or without milk.
Ingredients
Single estate Assam and Ceylon black teas, Cornflower petals, Safflower petals
Brewing guide
1 tsp or 1 tea bag into boiling hot water. Brew for 2-3 minutes.
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