Experience the essence of Lancashire’s dairy heritage with Inglewhite Buffalo Cloth-Bound Hard Cheddar Cheese.
Handcrafted on the farm, this cheddar-style delight boasts a creamy texture from buffalo milk’s high fat content.
Wrapped in muslin cloth and sealed with butter, it matures for 6 months, unveiling a rich, salty, crumbly texture perfect for grating over pasta or shaving onto salads.
Made using vegetarian rennet, it has earned accolades at the World Cheese Awards, standing as a testament to its exceptional quality and flavour.
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