About the Chees
Camembert du Bocage is a classic Normandy Camembert, with a soft ivory bloomy rind and a beautifully creamy, buttery centre that becomes decadently gooey as it matures.
Rich yet balanced, it offers gentle fruity notes with a slightly bolder, savoury edge.
Wonderfully versatile, it shines on a cheeseboard or baked and served with crusty bread and seasonal fruit.
For the fullest expression of flavour and texture, enjoy it as close as possible to the date indicated on the packaging.
About the Producer
Made by Fromagerie Gillot, a historic dairy founded in 1912 in the Orne bocage, this cheese reflects generations of Norman tradition.
Still committed to quality milk and hand-ladled techniques, Gillot works closely with local farms to preserve the character of its terroir and the heritage of true Camembert.
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