About the Cheese
The renowned Norwegian delight also affectionately known as Gjetost, often referred in Norway as simply Brunost (brown cheese).
In the artful craft of cheese-making, Gjetost stands apart with a unique twist: a curd that undergoes a masterful transformation. Unlike traditional cheeses, the curd in Gjetost experiences a scalding process, raising it to higher temperatures.
This culinary alchemy results in a captivating symphony of flavours, where the natural sugars in milk are elegantly caramelised.
The outcome? A delectable cheese that boasts an irresistible toffee-like essence.
Experience the exquisite fusion of tradition and innovation with Gjetost on Norwegian waffles – the epitome of Norwegian culinary craftsmanship.
Ingredients:
Sweet rennet whey (milk), pasteurised goats’ milk, pasteurised cream (milk) and milk. Concentrated by boiling.
Allergens are shown in bold.
250g.
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