Along with salt, pepper is one of the oldest and best-known spices. These black peppercorns were grown until full maturity and then smoked over hickory wood for a subtle, yet smoky flavor. Great in rubs or seasoning blends, smoked black peppercorns also make for a good finishing pepper. Grind fresh on top of grilled meats, vegetables, salsas, etc.
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Smoked Black Peppercorn
£6.00 £4.00
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