Arrowroot powder comes from the root of a plant indigenous to the West Indies. A powerful thickening agent, arrowroot is clear and flavorless when cooked. It thickens at a lower temperature than mixtures made with flour or cornstarch, making it ideal for delicate sauces. Use arrowroot in place of flour or cornstarch in stir-fries, stews, or gravy.
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Arrowroot Powder
£4.00 £3.00
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| Vessel | 1 OZ SMALL BAG, 4 OZ LARGE BAG, 1.95 OZ FLIP TOP |
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