About the Cheese
Payoyo Cheese aged in Oloroso Sherry is a remarkable artisan cheese crafted from 100% Payoya goat’s milk, known for its extraordinary quality.
This cheese undergoes a maturation period of 4 to 7 months, during which it is soaked in extra virgin olive oil and Oloroso sherry sauce to enhance its rich flavour and aroma.
The result is a firm-textured cheese with a white hue and an intense flavour profile that concludes with delightful notes of Oloroso sherry.
This innovative cheese has received numerous accolades, including the Super Gold Medal at the World Cheese Awards in 2016 and recognition as a finalist in the Best Cheeses of Spain Championship in 2018.
Enjoy with complex red wines or indeed some oloroso shery for a fabulous experience.
Cheesemaker: Quesos el Bosqueño
Quesos El Bosqueño, located in the picturesque town of El Bosque within the Sierra de Grazalema Natural Park, is a pioneering force in the cheese-making industry.
The company has been dedicated to reviving traditional recipes using milk from indigenous livestock like the Payoya goat and Grazalemeña Merino sheep.
Since its establishment, Quesos El Bosqueño has consistently earned national and international awards, solidifying its reputation for producing some of the best goat and sheep cheeses in Spain.
The dynamic team focuses on quality and innovation, crafting over 30 varieties of cheese while maintaining a commitment to the artisana methods of their ancestors.
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