Strawberry sweetness and kiwi tang with apple, hibiscus and rosehip. This naturally caffeine-free fruit infusion makes a lively, colourful cup with a refreshing finish.
A bright choice for iced tea, or a warm mug when you fancy fruit rather than spice.
Juicy • Tangy • Refreshing
Why you’ll love it
- Naturally caffeine-free — a great everyday option
- Full-flavoured botanicals (not a weak, watery brew)
- Comforting hot, and great chilled over ice
Ingredients
Apple pieces, hibiscus petals, rosehip, kiwi pieces, strawberry pieces
Brewing guide
- Amount: 1 teaspoon per cup
- Water: Freshly boiled water (100°C)
- Time: 3 minutes
FAQs
Does it contain caffeine? No — naturally caffeine-free.
Can I drink it with milk? Best without milk.
How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.
Explore a different cup
For strawberry with a sharper rhubarb edge, compare Strawberry Rhubarb. For a broader berry-and-papaya blend, try Fruit Full.
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