Chrysanthemum flower tea (菊花茶) is a caffeine-free herbal infusion made from dried chrysanthemum blossoms, popular in China for both its floral aroma and traditional health benefits.
The flavour is light, floral, and slightly sweet, with a gentle herbal note. The flowers can also be blended with goji berries or Shu Puer tea for additional flavour and function.
In traditional Chinese medicine, chrysanthemum flower tea has cooling in nature and believed to help soothe eyes, ease mild sore throats, and promote relaxation.
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