Hojicha is a traditional Japanese green tea that has been roasted and finely ground into a matcha powder. It offers a smooth, naturally sweet flavour profile, featuring nutty and earthy notes. The taste evokes rich hints of cocoa, caramel, and cinnamon, delivering a complex and refined experience.
Read more about Hojicha, its benefits and how it can be a great coffee alternative, hot & cold.
Ingredients: Powdered Green Tea
Caffeine Content: Medium
Brewing: Always use freshly boiled water. 1g per 100ml of 60C water. If the water is too hot, the tea will become bitter. Whisk in a medium size bowl until it makes a froth and drink immediately or add milk.
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