A special wild growing black tea with a smooth malt caramel taste accompanied by gentle background red bean notes.
Tasting Notes:
– Smooth texture
– Malt Caramel and gentle red bean notes
– Little bitterness and astringency
Harvest: Spring, April 2026
Tea Trees: Wild growing
Tea Varietal: Camellia Sinensis var. Assamica (likely Shan Tuyet)
Altitude: 1400m
Origin: Suoi Giang, Yen Bai Province, Vietnam
Sourced: Specialist Vietnamese tea wholesaler
Brewing Advice:
– Heat water to roughly 95°C/203°F
– Use 1-2 teaspoons per cup/small teapot
– Brew for 2-3 minutes
Packaging: Resealable ziplock bag
Reviews
There are no reviews yet.