Papua New Guinea Coffee

Rich, rewarding and full of character.

Grown by smallholder farmers in the highlands of Papua New Guinea, this medium-dark roast showcases the depth and complexity that make the region’s coffees so distinctive.

Most coffee here is cultivated in small village “gardens”, where families nurture everything from a handful of trees to plots spanning several hectares.

Roasted to bring out a smooth, comforting profile, this coffee offers notes of tropical fruit, brown sugar and milk chocolate.

The gentle fruit character adds brightness, while rich sweetness and creamy chocolate notes create a balanced, satisfying cup.

Coffee plays a vital role in Papua New Guinea, supporting communities across the country and providing a livelihood for thousands of farming families.

This coffee is a reflection of that heritage, combining generations of dedication with the unique growing conditions of one of the world’s most remarkable coffee-producing regions.

Perfect for those who enjoy a fuller-bodied coffee with sweetness, depth and a touch of exotic fruit.

A vibrant cup that brings the richness of Papua New Guinea to every brew.