San Agustin Colombia Coffee

Our San Agusti­n coffee balances caramel toffee sweetness with creamy vanilla and bright citrus notes for a beautifully smooth, easy-drinking cup.

Grown on small farms around the UNESCO World Heritage town of San Agusti­n, high in Colombia’s Huila region, Arabica plants flourish in the shade of banana and rubber trees.

Each harvest is hand-picked by local growers, carefully washed and slowly sun-dried to preserve the coffee’s natural clarity and character.

Roasted to showcase its distinctive balance of sweetness and brightness, it’s equally at home as a morning espresso or a leisurely filter brew.

Particularly refreshing served over ice on a warm day.

Available as whole beans or freshly ground to your preference, delivering exceptional flavour in every cup.