A green tea grown in south-eastern China near the river Yangtze – with sweet and sour notes working in harmony together…it’s the tea version of Yin and Yang-tze!
What it is?
A green tea grown in south-eastern China near the river Yangtze – with sweet and sour notes working in harmony together…it’s the tea version of Yin and Yang-tze!
Why we love it
A rather strong, yet moreish green!
Where it’s from
In China, this tea is very popular, and its tradition is very old. It is grown in South-Eastern China near the river Yangtze. The Yangtze is the longest river in Asia, the third-longest in the world and the longest in the world to flow entirely within one country. It provides the soil of the local plantations with minerals and moisture.
How our drink hits the senses
A tangy aroma accompanied by a slight sweetness…an intriguing scent.
The taste journey
The flavour is full of refreshing grassy notes with hints of asparagus. Remember to brew a second flush if you like a weaker green tea.
Best enjoyed;
2tsp // 75-80°C // 1-3 mins
Nothing but…
Chinese green tea.
Store in a cool, dry place.
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