TERRY’S ROOIBOS

Beautiful rooibos with heavenly lashings of chocolate & orange.

What it is?
Beautiful rooibos with heavenly lashings of chocolate & orange. Such a soothing soft gently sweet beverage. A true BRUU.

Why we love it
Those flavoursome chocolate chips instantly tickle the nostrils. And it doesn’t take long for the orange to declare its stance. Finally the hardy Rooibos leaves infuse into a beautiful tea party.

Where it’s from

Groenkol Rooibos Tea Estate, Clanwilliam region, South Africa, was founded in 1956 by Willie Engelbrecht. Over the past six decades, the Estate has successfully grown into a flourishing Rooibos enterprise. Rooibos bushes are harvested once a year during the hot and dry summer months of January until April.

How our drink hits the senses
This luscious Chocolate Orange Tea is a harmonious blend of creamy, natural chocolate notes, and zesty orange. The pair make a perfectly satisfying combination.

The taste journey
A lovely black tea, that has the two flavours that work so well together, you still know you are drinking tea but it has subtle notes of cocoa and juicy orange.

Best enjoyed;
1tsp //  100°C  // 5 mins

Nothing but…

Rooibos Tea, Chocolate Chips (Sugar, Ground Cocoa Beans with Cocoa Butter, Powdered Cocoa, Emulsifying Agent: Soy Lecithin), Orange Peel, Flavouring, Orange Blossoms.

Store in a cool, dry place.