Campfire Caramel

Smoke meets sweet. Neither apologises.

• Flavour — rich black tea with a deep butterscotch sweetness cut through by the unmistakable smokiness of Lapsang Souchong; warming, complex and completely addictive
• Lapsang Souchong — smoke-dried over pinewood fires in Fujian, China; it brings a campfire depth that transforms the caramel from sweet to something far more interesting
• Calendula & Sunflower Petals — a golden warmth in the cup that softens the smoke and adds a gentle floral note to the finish
• The story — caramel as we know it was first documented in 17th century France, where sugar was heated in copper pots over open flames — not unlike the pinewood fires used to smoke Lapsang Souchong; two centuries apart, two continents, one blend enjoyed by many

Contains caffeine. Loose leaf. Packaged in Canterbury.