Taiwanese Jin Xian Oolong, grown in Nantou County, gently fired and rolled into tight spherical shapes. This tea has a delicate almost floral aroma, with a naturally sweet finish. .
Because the tea is tightly rolled, it can benefit from a brief ‘wash’ to open up the leaves. Simply pour a first brew and leave to infuse for 15 seconds or so, then discard, and proceed to brew as normal.
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