This delicious rolled oolong is grown in Nantou County, Taiwan. Where it is gently roasted after being rolled into it’s characteristic tight spherical shapes. This tea has a rich and spicy aroma, with a long sweet finish. .
Because the tea is tightly rolled, it can benefit from a brief ‘wash’ to open up the leaves. Simply pour a first brew and leave to infuse for 15 seconds or so, then discard, and proceed to brew as normal.
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