Type: Luxury Milk Hot Chocolate Flakes
A ‘Parisian style’ milk chocolate which is made by finely grating real Belgian chocolate. This blend is silky, smooth, and creamy.
Instructions: Use 25-30 gm of chocolate flakes per 225/250 ml milk. Heat milk in jug/mug in microwave, stir in flakes until melted. Serve.
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Salt. Milk Chocolate (45% Cocoa Solids, min, Milk Solids 15% min)
Contains: Milk, Soya
Weight: 250 g Pouch (recyclable)
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