Chocolate and ginger have been paired together for centuries, and for good reason.
Harth Ginger Hot Chocolate combines rich cocoa with the gentle warmth and spice of ginger, creating a drink that feels both comforting and refreshing at the same time. The ginger is noticeable, but never overpowering. It lifts the chocolate rather than competing with it.
Made with natural cocoa powder and a handful of carefully chosen ingredients, it produces a thick, satisfying hot chocolate with plenty of depth and a lingering warmth that’s particularly welcome on colder days.
If you enjoy ginger biscuits, ginger cake, or a slice of ginger loaf alongside a cup of tea, there’s a good chance you’ll enjoy this too.
Chocolate • Ginger • Warming
Why you’ll love it
• Rich drinking chocolate with real ginger
• Made with natural cocoa powder
• Thick, smooth texture
• Gently warming rather than fiery
• Naturally vegan
Ingredients
Sugar, cocoa powder, cornflour, ginger, salt.
How to make
Mix with your preferred milk and heat gently whilst stirring until smooth, rich, and steaming.
FAQs
How strong is the ginger?
It’s clearly present, but balanced. The chocolate remains the dominant flavour, with the ginger adding warmth and spice.
Is it sweet?
It’s less sweet than many supermarket hot chocolates, allowing the cocoa and ginger to shine through.
Does it work with plant-based milk?
Yes. Oat milk works particularly well, producing a creamy, smooth cup.
Explore a different cup
For chocolate without the ginger, compare Harth Original. For a wider winter-spice character, explore Winter Solstice.
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