About the Cheese
Discover the exquisite farmhouse Gouda from Treur Kaas, meticulously crafted from raw cows’ milk and infused with aromatic cumin.
Aged for four months, this firm cheese delights with its creamy texture that gently melts on the palate, accompanied by a delightful hint of sweetness. However, it’s the captivating aroma and robust flavour of cumin that truly distinguish this cheese, offering a memorable sensory experience.
Perfect for snacking, this farmhouse Cumin Gouda harmonises beautifully with crisp white wines or refreshing cold beers, enhancing every moment with its creamy richness and zesty undertones.
Cheesemaker: Treur Kaas
Treur Kaas stands as a cornerstone in the world of Dutch cheese since 1955, situated in Woerden, renowned as the cheese center of the Netherlands.
Founded and nurtured by the Treur family, this esteemed establishment has evolved into a specialised hub for sourcing and aging premium Gouda cheeses. Guided by the leadership of Daan and René Treur, alongside the expertise of Eduard Treur representing the third generation, Treur Kaas continues to uphold a legacy of excellence in cheese craftsmanship.
Collaborating closely with artisan cheese makers and farmers, Treur Kaas exemplifies dedication to quality and innovation in cheese production. Their commitment extends beyond mere business, rooted in Christian values of respect for people, animals, and nature.






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