Cabrales

About the Cheese

Indulge in the robust flavours of our artisan Cabrales, a celebrated blue cheese from Asturias that promises a memorable culinary experience.

Crafted in small batches from raw cow’s, ewe’s and goat’s milk, sourced from herds and flocks grazing in the mountainous regions, Cabrales entices with its spicy intensity and dense, creamy texture.

Aged for a minimum of 5 months in natural limestone caves nestled in the Picos de Europa Natural Park, this PDO cheese develops its distinctive character amidst the cool, humid environment. Each bite reveals an intricate balance of blue mould punctuated by hints of wildflowers and dry nuts, leaving a lingering, aromatic aftertaste.

Cheesemaker: Central Lechera Asturiana

Central Lechera Asturiana, the proud producer of Cabrales, stands as a beacon of sustainability and social responsibility in Spain’s dairy industry.

As the first Spanish-owned dairy brand to achieve B-Corp certification, Central Lechera Asturiana is committed to generating positive social and environmental impacts through its operations.

Guided by a Comprehensive Sustainability Plan encompassing economic, social, and environmental sustainability, the company supports a cooperative model that empowers family farms.

Their Livestock Guarantee seal, certified by SGS, ensures a sustainable future for livestock partners, emphasising animal welfare, environmental protection, and community well-being.