Making baking easier with this classic sponge cake mix. Simply add eggs, milk and butter, bake and create. Makes 1 x 20cm sponge cake or 12 cupcakes.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, and Thiamin), Caster Sugar, and Raising Agent: E501, Calcium Phosphates
Allergy Information
Contains Cereals Containing Gluten, Contains Wheat
Nutritional Information
|
Typical Values |
per 100g |
per 1/10 cake (75g) |
Reference intake (adult) |
|
Energy kJ |
1485 |
1118kJ |
8400kJ/ |
|
Energy kcal |
353 |
266kcal |
2000kcal |
|
Fat |
12.2g |
9.2g |
70g |
|
of which saturates |
8.4g |
6.3g |
20g |
|
Carbohydrate |
54.4g |
41.0g |
|
|
of which sugars |
29.9g |
22.5g |
90g |
|
Fiber |
1.1g |
0.8g |
|
|
Protein |
5.9g |
4.4g |
|
|
Salt |
0.10g |
0.08g |
6g |
|
Serves: 10 |
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