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Jams made with Certo require less boiling, and retain the full flavour and colour of the fruit. Pectin for superior jams & marmalades.
Ingredients
Water, Gelling Agent: Pectin (3%), Acidity Regulators: Citric Acid, Potassium Citrate, Preservative: Potassium Sorbate
Allergen Information
Contains Sulphur Dioxide/Sulphites
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