We serve this rose-scented tea at the best private afternoon teas in town, and it always receives rave reviews!
Tea Type or Tisane | Flavors: Dark+ | cocoa, floral, full-body, velvety
Tea Tip: Probiotic and an afternoon tea, delicious with milk and sugar or dessert
Ingredients: Yuntai Daye cultivar, dark tea, rose petals. Produced in the summer of 2024 by Mr. Duan Jianqun in Anhua County, Hunan, China.
How to Steep: 1 pc, 8–10 oz water, 208°F, 8-10 min
Fun Fact: For a Russian-style tea, add 1 tbsp of apricot preserves to the infuser
Similar Teas: Dark Chocolate, Love Potion, Orange Truffle
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