Dried Japanese soba (buckwheat) noodle traditionally made with wheat, buckwheat, water and salt. Akagi Foods Co.Ltd. Is a leading producers and distributor of dry noodles and pasta, located in Gunma prefecture, home of Japan’s prominent wheat.
Ingredients
Wheat, Buckwheat (25.4%), Water, Salt.
Allergy Information
Suitable for Vegetarians
Nutritional Information
|
Typical Values |
per 100g |
|
Energy kJ |
1461 |
|
Energy kcal |
344 |
|
Fat (g) |
2.7 |
|
of which saturates (g) |
0.5 |
|
Carbohydrates (g) |
68 |
|
of which sugars (g) |
5 |
|
Fibre (g) |
|
|
Protein (g) |
12 |
|
Salt (g) |
4.1 |
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