We partnered with the Hilton Anatole for a afternoon tea of enchantment with a whimsical princess tea featuring a delightful collection of teas, from fragrant pear and classic Earl Grey to cozy maple black tea and a refined aged white tea. A charming celebration of flavor, imagination, and a little holiday magic.

The collection is boxed, labeled, and tied with a ribbon. Makes a great gift! Include a custom note at checkout. 

COLLECTION CONTENTS: 

Earl Grey Mallow: A fragrant hand blended earl grey from Bath, England with full blossom mallow flowers. Anatole paired it with Cucumber & Beet Cured Salmon Royale, Local Goat Cheese Mousse, Smoked Turkey & Cranberry Crêpe Roulade, Texas Wagyu Beef Pain de Mie Ingredients:  Black tea, Italian bergamot oil, mallow flowers

Maple Toddy: A cozy blend of maple, cinnamon, and mallow flowers! Anatole paired this with: Cranberry lavender and spinach maple bacon scones  Ingredients: India and Sri Lanka black teas, cinnamon, dehydrated maple syrup, cinnamon, flavoring, cornflower

2017 Aged White Coin: A Fujian white tea that has been aged sfor 9 years. It is full bodied with a honeyed note. Anatole paired it with a Cinderella shoe featuring Caramel Apple Crown, Maple Brown Sugar Macaron, and Lychee Pâte de Fruit Ingredients:  China, Fujian province, Fuding county white tea: 100%

Winter Pear: A tasty caffeine free blend of pear and apple. Anatole featured this tea for the kids menu of almond butter and jam and ham and cheese sandwiches and Cinderella’s chocolate shoe. Ingredients: Pear pieces (96%), apple pieces, tartaric acid (preservative), natural flavoring