Tastes like liquid quartz, perfectly polished over eons spent tumbling along the riverbed. The subtle citrus aromatics and austere mineral character produce a light, yet venerable cup.
Harvested and produced May 9, 2025 by Mr. Li Jilin in Huangbai Village, Wuyi City, Fujian Province. The roasting was completed October 16, 2025. It’s a one bud, three leaf pick of the Shui Xian cultivar growing at 1,400 feet.
For more excellent teas by Mr. Li Jilin check out Jasper, Ruby, and Sleepy Hollow.
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