Our truly exceptional, limited and rare Anji Bai Cha, also known as Anji White, is a green tea with long, thin, needle-like leaves that produce a clean, beautiful pale green liquid with a fresh spring leaf floral aroma. This tea is celebrated for its high amino acid content, offering a smooth and refreshing taste.
Ideal for connoisseurs, Anji Bai Cha provides a serene and invigorating tea experience. Each sip captures the essence of spring and leaves a smooth buttery finish.
Tasting Notes: Delicate, buttery, vegetal
Strainer: No
Origin: Zhejiang Province, China
Elevation: 1300m
Sourced: Direct from the small farmer, organically grown. 95% of our teas are certified by the Rainforest Alliance.
Please Save our Climate: Please don’t throw the used tea leaves into the bin, they aid to good composting. Tea2you follows the 3R rule.
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