Darjeeling Bai Mudan, literally “White Peony,” is a type of White Tea made from plucks each with one leaf shoot and two immediate young leaves. Bai Mudan is sometimes preferred by white tea drinkers for its fuller flavor and greater potency than the other major types of white tea. The latter is made purely with leaf shoots, and so it is comparatively softer and more subtle.
The typical taste of Bai Mudan is a result of both the processing and the tea plant cultivation employed in the production.
Tasting Notes: Floral, mellow, delicate melon.
Strainer: No
Origin: Darjeeling, India, from the foothills of the Himalayas
Elevation: 2045m
Sourced: Direct from the small farmer, organically grown. 95% of our teas are certified by the Rainforest Alliance.
Grade: FTGFOP
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