Seggiano Baked Fig Ball
This ancient and delicious recipe uses juicy Dottato figs from Calabria, in southern Italy. Plump, sun-dried figs are soaked, cooked and shaped into balls, then wrapped in fig leaves and slow baked to perfection.
The caramel and liquorice flavours are a delicious complement to soft cheeses, such as young pecorino and ricotta. Slice with sharp knife and serve.
Natural and delicious
- GMO free
- Gluten free
- Palm oil free
- Vegan
- Vegetarian
Ingredients
Baked dried Dottato figs
Naturally high in fiber
Net weight 200g
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