An elegant example of Japanese Bancha with a rich nutty rice like aroma, silky mouthfeel and rounded soft grassy sweet flavours.
An ideal green tea for beginners, it is the traditional everyday drink in Japan and is often enjoyed with meals.
The evenly worked deep sage leaf shows its quality and fine structure after brewing. Being plucked from the lower shoots of the tea plant, the leaves are lower in caffeine than other teas and rich in minerals.
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