A classic blackening seasoning. Complement with a barbecue rub for the ultimate mix of southern flavor. Perfect for meats, fish, and vegetables; season & grill or sauté with butter.
….. HOW MUCH TO USE? As a general guideline:
2 Tablespoons of seasoning per 1 pound of ground meat.
1 Tablespoon of seasoning per 1 pound of whole protein.
*such as steak, filet, loin, tenderloin, chicken, and seafood
Use more or less depending on preference. …..
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