A clean, fruit-forward blend of hibiscus, rosehip, and dried citrus, with the tartness of blueberry balanced by the soft sweetness of mango. This vibrant scarlet infusion is naturally caffeine-free and rich in polyphenols. Compounds found in hibiscus – especially anthocyanins – have been shown to support cardiovascular health and reduce blood pressure in human studies (PubMed, 2021).
Our blueberry and mango tea is hand-blended in small batches in-house by our specialist team, using carefully selected botanicals designed for both flavour and function. No added sugars or syrups – just a balanced and refreshing cup, whether served hot or over ice.
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