欧标无农残滇红
Aroma
| The teas’ fruity, caramel and malty flavors are balanced out with a light tannic finish. |
Origin
Yunnan China
Ingredient
100% Black Tea. Imported from China
How To Make
Black Tea – Loved by the world
Black tea originates from the Wuyi Mountain area in Fujian Province. Since its conception in the Ming Dynasty, it has enjoyed great popularity and demand around the world, and today makes up nearly 50 per cent of China’s tea exports by volume. Originating from lapsang souchong in the Ming Dynasty, black tea has developed into a rich family of different teas over the years from its distinctive smokey ancestor, encompassing fruity, caramel, and malty flavours.
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