Green cardamom seed (one of the more expensive spices in the Western world) is native to India and South Asia and is used in a variety of ways. The seed is typically removed from the pod (decorticated) and ground to a fine powder. Its pungent and perfume-like flavor is used in curries, in Scandinavian sweet dishes such as coffee cake, and in Indian spiced (Chai) tea.
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Cardamom Seed
£7.00 £5.00
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| Vessel | 1 OZ SMALL BAG, 4 OZ LARGE BAG, 2.5 OZ FLIP TOP |
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