Complete seasoning kit and recipe card! Meat – grilled. Simply put, that’s Carne Asada. Traditionally, hanger, skirt, or even flank steak are the cuts chosen because each one cooks quickly and maximizes the flavor of the marinade. This recipe uses a citrus-based marinade followed by a rub featuring our Carne Asada Spice Blend and Ancho Pepper Powder. The rub is applied liberally just before grilling, so it’s not left behind in the marinade. A go-to for weekend tacos or burritos, but equally delicious in sandwiches, on salads, or even steak and eggs.
Kit Includes:
- Cilantro
- Carne Asada Spice Blend
- Ancho Pepper Powder
- Chile Lime Sea Salt
View the recipe here >> Carne Asada Recipe
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