Our irresistible Carrot Cake combines indulgent sponge, packed with walnuts and sultanas and warming notes of cinnamon and a hint of vanilla, with a decadent topping of cream cheese frosting beautifully decorated with pumpkin seeds and edible flowers.
A firm favourite in our tea rooms and loved by all age groups.
Made lovingly by hand at our own craft bakery with flour from a Cotswolds artisan mill and local free range eggs.
Perfectly paired with a cup of one of our premium loose leaf pyramid teas.
Net weight: 540g e
Suitable for: Vegetarians
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