Chantilly Cream Chaicha is flavoured white tea using Pai Mu leaves from the varietal tea bush known as Narcissus, also known as Chaicha. Only the top 2 leaves and bud are handpicked and then carefully left to simply wither and dry naturally in the sun. Once this process is complete, the Pai Mu Tan leaves are blended with an array of floral petals and naturally flavoured with Pomegranate and Vanilla creating a wonderful visual display and creamy, dessert flavour.
Wonderful Pomegranate and Vanilla flavour!
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