Bold, generous and entirely unafraid of spice, this loose chai is for those who take their heat seriously.
The classic flavours of cardamom, cinnamon and cloves make up the vast majority of the blend, creating a depth and complexity of flavour from the very first sip. Then comes the twist.
A pinch of chilli, giving a sharp, vivid kick of heat that builds gradually and then lingers long after the last mouthful. It elevates the natural warmth of chai, enhancing the spices while also adding its own vibrant character.
We love it brewed in freshly boiled water for three to five minutes, then topped with frothed milk and a spoonful of honey to balance the fire with sweetness.
It’s a chai latte like no other. Elegant but with a delicious edge.






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