Chimac’s Sriracha Caramel marries sweet caramel, fresh garlic and spicy Sriracha to create a perfectly balanced elixir. This fragrant, sticky syrup is that special something you’ve been looking for.
How To Use: Dunk your favourite foods or drizzle over to take your dish to the next level. Use it to marinate meat, fish or tofu or simply add a splash to your stir-fry
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