Blended cake from two prominent regions, a private commission brick was harvested, processed, and fermented in 2013 and allowed to mature for over 10 years. This is a beautiful example of dry storage aging, which transforms this tea into a magnificent treasure through patience. The color is dark and intense, and the liquid feels heavy. The clarity of its aroma and pure taste reveal how pristine the tea has been kept for the last fifteen years in the same place where it was processed.
Origin:
Bada Shan (Menghai) + Da Xue Shan (Lincang), Yunnan, China
Cultivar:
Flavor Profile:
Earthy, Strong minerality, almond, molasses, captivating
Servings:
Sampler: 3 x 6g
Cake: 40 x 6g
Net weight:
20g sampler / 250g Brick
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