Type: Black
Origin: China
A beautiful rich black tea with notes of rose and Turkish Delight. China Rose Congou is made by layering the leaf with fresh rose petals during the production process. Once the tea has been sufficiently infused with the scent of the rose they are separated again. Delicious on its own or with a dash of cream or milk.
Brew temp: 100°C
Brew time: 3 – 5 mins
Weight: 100g
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