Grassy, light and refreshing, our China Sencha Organic tea inspires a sense of well-being and vitality. Vibrant, glossy, well-worked leaves with a hint of nutty sweetness offset by subtle oceanic notes makes this organic green tea truly enjoyable.
The Sencha production method is typical to Japanese green tea and has been adapted for some China green teas.
Freshly picked leaves are pan fired to prevent oxidization. The resulting tea is bright, yields a green/yellow cup and has a vegetal and grassy flavour.
Some Sencha teas develop savoury seaweed-like notes.
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