Made from fruity Peruvian rainforest cacao grown by the indigenous Ashaninka people, this bar showcases cacao in its purest form — nothing added, nothing hidden.

Crafted bean to bar by a skilled chocolate maker, the natural sweetness and flavour are carefully developed through every stage of the process. The result is a beautifully balanced 100% bar, with a slow build of roasted Brazil nut, lifted by notes of grapefruit and plantain.

Intense yet refined, this is a true expression of cacao for chocolate purists.