The Classic Panettone is a naturally leavened sweet bread, characterised by its signature cross-cut top.
Its soft, golden sponge is studded with plump sultanas and fragrant candied peel from Sicilian oranges and Diamante citron from Calabria.
Crafted following traditional Italian pastry methods, this panettone is made with sourdough and perfected through a 72-hour artisan process.
Ingredients:
WHEAT flour, Fresh EGGS raised on the ground in Italy, Sultana raisins (16%), Butter (MILK), Sugar, Candied “oranges from Sicily” and “citron from Calabria” peels (8%) [Orange and citron peels in variable proportions (53%), Glucose-fructose syrup, Sugar, Concentrated lemon juice], Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar, Salt, Cocoa butter, Natural flavours
Allergy advice: for allergens see ingredients listed in bold. May contain nuts and soya.
Store in a cool, dry place.
600g
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