Clearspring’s delightfully crunchy organic rye crispbread is baked to a traditional Scandinavian recipe with just three simply ingredients: rye flour, sea salt and water. High in fibre and low in fat, enjoy this wholesome Nordic staple with your favorite spreads, dips and toppings, or as an accompaniment to salads and soups. Organic, High in fibre, Low fat, No added yeast, Suitable for vegans
Ingredients
Wholegrain Rye Flour (84%), Rye Flour (11%), Sea Salt, Organically Grown
Allergy Information
Contains Rye, May Contain Sesame. Suitable for Vegetarians. Suitable for Vegans; Organic; Low Fat
Nutritional Information
|
Typical Values |
Per 100g |
|
Energy |
1482kJ |
|
351kcal |
|
|
Fat |
1.8g |
|
of which saturates |
0.3g |
|
Carbohydrate |
66g |
|
of which sugars |
1.8g |
|
Fibre |
14g |
|
Protein |
10g |
|
Salt |
1.4g |
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